“I’m eh s-sorry, we have no d-demitasse, sir.”
Supervision by Charles M. Jones; Animation by Rudolph Larriva; Musical Direction by Carl W. Stalling. A Looney Tune released on February 21, 1942. (Chuck’s final black ‘n white.)
Porky’s cafe? I’d eat there! You would too since I’d march you in at knife-point if you refused. (I don’t have a gun.) Seriously though, folks, this place is the best. The meals they serve are made from real ingredients that do what real ingredients do if you don’t eat them: rot. I’m sure the prices are reasonable, and the owner himself plays waiter so he can see his patron’s happy smiles. And he doesn’t even have Daffy on hand to potentially screw things up. No, the chef is played by Conrad of all characters.
Conrad makes such sumptuous pancakes. Fast, too. The secret is to work to a beat. Conrad would kick donkey at Rhythm Heaven. The downside to his quick style is that the ‘cakes don’t always land back on the griddle. They’re on his hat. He figures this, but in trying to grab them, only manages to get the hat. Guess he’ll have to make more. Fast, too, as they’ve got a customer. I’ve seen some reasonable facsimile of this guy before. He shouts for attention, but the animation doesn’t suggest that. Genuine funny, or humorous mistake?
He orders up some alphabet soup. I’ve never had that, but as long as it contains zero bananas, I’ll try it. Porky has the broth, but the alphabet will be provided right at the table. Just stick a pancake into a typewriter and hammer out some letters. Warning: consonant eating may result in vowel movements. It’s an odd cut to the patron though; looks like a scene was missing. As soon as he can blow the steam away, he can get to guzzling. Yet, the steam seems hesitant to leave. Almost as if it will die when separated from the bowl.
Conrad’s adding the sugar to his pancake batter, unaware that there’s an ant inside. It’s fun to believe this is the same ant Porky met in Africa, but wrong. And if I’m wrong once, why would you ever trust me to be right anymore? The insect tries her best to not get scooped, but fails and into the batter she goes. The patron now orders a sandwich with every available filling. Since he doesn’t like savoring the exquisite tastes that ballroom dance on your tongue here, he squishes it down, plate and all, and dines à la snakes. It springs back in shape in the stomach. See? Chewing is your friend!
And onto the griddle the ant goes. She hops about in pain while Conrad stares horrified at this unnatural creation. Leg of lamb? Fine dining. Turkey leg? Best part of Thanksgiving. Bacon and legs? Bad pun. Pancake legs? Ew. He grabs for it, and his palm kisses the griddle. Ow. And now the bottomless pit wants t-bone steak, a poached egg, and coffee. Not wanting to make more difficulties for his hardworking staff, Porky scoots off to prepare this meal himself.
Wanna know a secret? Porky doesn’t serve actual t-bones. They are delicious, but the bones of those always end up having scraps of meat stuck to them that you can’t get off without gnawing and being labeled as some type of ravenous shrewman. And if you aren’t eating every bite of the animal that died for your digestion, you’re disrespecting. Porky has a solution! Getting out a ‘T’ stencil, he cuts a delectable slice of rib-eye. (Better than getting a P-stake, right?) ‘T’ is for “Too bad the grill is too hot.” The cow muscle is charred into a teeny, charred, ‘t’. No charge.
He uses machinery to get the egg cooked. A Rube Goldberg style of contraption that sounds like a suffocating babirusa. (I love making you look up new animals.) The coffee is simple: just pour it out of the pot. It’s fresh, full-bodied, and has been percolating since they opened this morning. As the customer find out firsthand, this will make all your bodily fluids bubble along. Now, where the Tartarus are my pancakes? I can’t just have plain honey for breakfast. I’m not Winnie the Pooh. (But I often wish I was.)
Conrad is still trying to contain the horror he unleashed upon the culinary world. Ants already don’t have the best eyesight to begin with, so I don’t struggle to believe she can still manage to avoid capture while in the belly of the yeast. (I know pancakes don’t normally use that, but the pun couldn’t be ignored.) He swings his spatula wildly, and the ant chooses to escape. Conrad notices and chases after. The ant’s legs have gotten longer and stronger hauling the dough around, so she has quite the advantage.
The patron is still eating, and Porky brings out the dessert: a breath-taking, literally heart-stopping, four layer wedding cake; black-forest with cream cheese filling, decadent ganache, and more calories than there are people in China. I was saving it for my wedding, but I’ve finally come to accept that such an event will not occur, and was willing to pawn it off on the first schmoe who was willing to eat it all in one sitting. The cat and the ant bump into the pig, and everything comes together at the patron’s table.
Porky is at the bottom, an apple stuffed in his mouth; the patron comes next, still bubbling; Conrad’s above him, angry, and with pancakes still on his head, (Cat hairs? Double ew); and the ant ended up on top, happily taking the place of the groom. To be fair, my 5,063rd dream come true is put my arm around a woman of marzipan. How come the ants Porky encounters live the life I want to have? Envy of an insect is pathetic.
Favorite Part: You really cold blink and miss it. The moment before Conrad starts wildly swinging his spatula, look at his face.

Rating: 3.








